We have been enjoying the waning days of summer. School starts next week and soon it will be fall. I did my annual blueberry jam canning spree last weekend. Three batches this year, a total of 30 jars. Mmm…..jam…..I still have about 6 pounds of Maine wild blueberries to do something with. I am going to make a pie (recipe from Cook’s Illustrated is killer, it was in a summer 2008 magazine), another pie to freeze, and then I think I will just freeze the rest of them. I made blueberry cake this morning. Yum, I can’t wait to dig into it at lunchtime.
Other than making jam, we have pretty much been hanging out at the lake.