Here is my start to ‘The Hood’ Tree Skirt in the 2010 Holiday edition of Fat Quarterly.
I am hoping to get them ironed onto the white background today. I’ve been meaning to do it for the last two nights, but just haven’t felt up to it after the kids go to bed. Last night, I spent that time making homemade chicken stock instead. I’m going to make Greek lemon and rice soup later this week. YUM!
And here is my favorite Christmas ornament that I made on my tree. We decorated the tree on Saturday, and I have so much fun pulling out all the ornaments. It’s a half-eaten gingerbread boy made out of felt and hand-stitched. Pattern is from Elsie Marley’s blog. They are quick to make. Make one for yourself or a friend this year!