I made soup last night for dinner. Ham and bean soup with homemade sourdough bread. Soup that I made solely with ingredients laying around my house, and some random leftovers in my fridge. I didn’t even use a recipe! Which is huge for me because I’m a recipe girl. It’s winter (sad, hardly-any-snow-to-speak-of, winter that it is), but it’s still cold outside. I’ve been wanting to learn to make more soups. So, I am going to commit myself to making at least one pot of soup every week. I’m going to plan on sharing recipes on Sundays. Souper-Sundays!
In the meantime, here is the only soup recipe that I could find on my blog!
Roasted cabbage soup (this is to die for)
Really? My only soup dish that I’ve posted about? Yes, this is mostly a crafty blog, not a foodie blog, but I love cooking. Do I really make that little soup? See, definitely time for a weekly soup feature! And an opportunity to use my cool apple soup pot more!
Filed under: Cooking |